Certification and Quality


A degree too much or too little is the difference between delicacy and average when it comes to sensitive foods, especially in the confectionery industry. Our temperature control systems make this small difference.

Whether slow heating, cooling or steam generation, SEICO’s knowhow goes back to the founding year 1938. The early combination of “technical office” and “inhouse production and assembly” offers the best possible conditions for competently supporting our customers with their project plans.




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